Easiest Way to Prepare Ultimate Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Prepare ● For The Proteins [you can also use chicken or seafood]
2. Prepare 2 Pounds 80/20 Lean Ground Beef
3. Make ready ● For The Vegetables Seasonings & Broth
4. Take 6 (32 oz) Boxes Beef Broth
5. Get 1 Box Thick Sliced Mushrooms
6. Get 4 Medium White Onions
7. Make ready 1 Small Head Broccoli
8. Prepare 4 Cups Sliced Cabbage
9. Take 1 Cup Sliced Carrots
10. Take 1.5 Cups Sliced Celery
11. Take 1 LG Green Bell Pepper [deseeded]
12. Take 1 Medium Red Bell Pepper [deseeded]
13. Take 1 Medium Yellow Bell Pepper [deseeded]
14. Prepare 1 Medium Orange Bell Pepper [deseeded]
15. Make ready 8 Cloves Chopped Garlic
16. Prepare 1 Bunch Leaves Cilantro
17. Prepare 1/2 Bunch Leaves Parsley
18. Get 1 (8 oz) Can Spinach
19. Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Get 2 (4 oz) Cans Diced Green Chilies
21. Make ready 2 Cans Diced Tomatoes
22. Take 1 Can ROTELL [with chilies]
23. Prepare 2 Cans Green Beans [drained]
24. Take 1 Can Asparagus [drained]
25. Make ready 1 Can Artichokes [drained]
26. Prepare 1/8 Cup Fresh Basil Leaves
27. Prepare 1 tbsp Italian Seasoning
28. Get 1/2 tsp Crushed Bay Leaves
29. Prepare 1 tsp Red Pepper Flakes
30. Prepare 1 tbsp Fresh Ground Black Pepper
31. Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Prepare 2 tbsp Liquid Beef Boullion
33. Prepare 1 tbsp Worshestershire Sauce
34. Get 2 tbsp Liquid Beef Boullion
35. Take 1 tbsp Granulated Garlic Powder [add last]
36. Take 1 tbsp Granulated Onion Powder [add last]

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that is going to wrap it up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!