Recipe of Favorite Turkey keema and egg soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey keema and egg soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey keema and egg soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Turkey keema and egg soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey keema and egg soup:

1. Get turkey mince (or something like pork/chicken mince)
2. Make ready eggs
3. Get onion sliced
4. Make ready yellow pepper sliced
5. Get leek sliced
6. Get garlic paste
7. Make ready ginger paste
8. Prepare meat stock and/or water
9. Prepare Chopped chili's to preference (i just did 2 birds eyes)
10. Take spinach
11. Make ready ghee
12. Take creamed coconut
13. Make ready Just under a handful of fresh Corriander
14. Make ready Any extra veg of your choice (green beans, carrots etc)
15. Prepare Spice mix
16. Make ready paprika
17. Prepare cumin
18. Take ground corriander
19. Make ready turmeric
20. Take dokkah (optional)
21. Take chilli powder
22. Prepare ground clove
23. Take ground cinnamon
24. Get ground white pepper
25. Take My garnish
26. Get Some of the previous egg
27. Get Safflower
28. Take Cumin seeds
29. Make ready Corriander
30. Take Chilli flakes

Instructions to make Turkey keema and egg soup:

1. Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
2. In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
3. Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
4. In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
5. After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
6. Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
7. Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
8. Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
9. Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!

So that is going to wrap this up for this exceptional food turkey keema and egg soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!