Recipe of Quick Shank Beef Soup - Tongseng Sengkel Sapi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shank Beef Soup - Tongseng Sengkel Sapi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Make ready beef shank
2. Take water
3. Make ready Paste Spice (using blender to make a paste)
4. Get garlic
5. Make ready shallots
6. Take fresh tumeric
7. Get red big chillies
8. Make ready candlenuts
9. Make ready corriander seeds
10. Make ready Other spices:
11. Prepare galangal, smashed
12. Get lemongrass, smashed
13. Prepare indonesian bay leaves
14. Make ready lime leaves
15. Make ready Other:
16. Make ready palm sugar/gula jawa
17. Get indonesian dark soya sauce
18. Get coconut milk (I don’t use it this time)
19. Take big cabbage, cut
20. Take big ripe tomatoes
21. Get Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Get Spring onions and fried shallots for garnish

Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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