Step-by-Step Guide to Prepare Perfect Menestra de Verduras 🌱 Spanish veggie soup or stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, menestra de verduras 🌱 spanish veggie soup or stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Menestra de Verduras 🌱 Spanish veggie soup or stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Get white or brown onion
2. Take courgette
3. Take chopped pepper (any colour or selection of coloured peppers)
4. Take muchrooms
5. Make ready peas or beans
6. Prepare seasonal greens
7. Prepare garlic (crushed it sliced)
8. Make ready carrots
9. Take potatoes cubed or sliced (or a few small potatoes
10. Take bay leaf
11. Take Rosemary
12. Make ready sweet paprika
13. Take olives
14. Make ready artichokes
15. Make ready stems of asparagus
16. Get olive oil
17. Prepare sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
18. Prepare Salt and pepper
19. Make ready Parsley to garnish (optional)

Instructions to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

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