Recipe of Super Quick Homemade Creamy Bacon Mushroom Soup (Keto/Low Carb)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy bacon mushroom soup (keto/low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Get 2 cups chicken broth
2. Make ready 227 g Mushrooms (small pkg)
3. Make ready 3 slices bacon
4. Prepare 1/3 cup almond flour
5. Make ready 200 g cream cheese
6. Take 1/2 small onion
7. Prepare 2 tbsp avocado oil
8. Make ready 1 tbs heavy cream
9. Make ready 1/2 tsp Italian spice

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that is going to wrap it up with this special food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!