Steps to Make Super Quick Homemade Greek Fakes Soupa - lentil and summer veggie soup 🌱

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek fakes soupa - lentil and summer veggie soup 🌱. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

1. Prepare carrot
2. Make ready stem celery
3. Prepare courgette
4. Take or more pepper (any colour)
5. Get onion
6. Make ready bay leaf
7. Get rosemary
8. Take spring Thyme
9. Make ready garlic
10. Make ready spinach
11. Make ready garlic
12. Take tomato - grated
13. Make ready cooked brown or green lentils
14. Prepare Olive oil
15. Take crumble of vegan feta (optional)
16. Prepare red wine vinegar
17. Make ready vegan Worcestershire Sauce
18. Make ready water or veg stock
19. Take sprinkle of chopped parley and mint (add fresh at the end)
20. Prepare lemon

Instructions to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

1. Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿

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