Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet satay (sate manis). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet satay (sate manis) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet satay (sate manis) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet satay (sate manis):
- Prepare 500 gram beef loin/Pork loin/ Chicken cut into pieces 2cm
- Make ready 2 tablespoons lime juice
- Take 3 tablespoons sweet soy sauce
- Prepare 1 tablespoons oil
- Prepare Spices (ground)
- Prepare 1 tablespoons coriander, roasted
- Get 1/4 teaspoons cumin, roasted
- Take 1 teaspoon peppercorns
- Make ready 4 cloves garlic
- Get 3 red chilies
Instructions to make Sweet satay (sate manis):
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
- For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
So that is going to wrap this up for this exceptional food sweet satay (sate manis) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
