How to Prepare Perfect Simple & Healthy Yogurt Cheesecake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple & healthy yogurt cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Simple & Healthy Yogurt Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple & Healthy Yogurt Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple & healthy yogurt cheesecake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Healthy Yogurt Cheesecake:

1. Get 500 ml Yogurt
2. Take 2 Eggs (medium)
3. Take 60 grams Sugar
4. Make ready 1 tbsp Lemon juice
5. Get 1 lemon worth Lemon zest
6. Get 3 tbsp White flour
7. Make ready 1 dash Margarine or butter

Steps to make Simple & Healthy Yogurt Cheesecake:

1. Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt - - https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts
2. Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine.
3. Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order.
4. Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes.
5. Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled.
6. You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly.
7. This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead.

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