Recipe of Jamie Oliver Mapo Tofu

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mapo tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mapo Tofu is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mapo Tofu is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mapo tofu using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. Prepare Soft Tofu
2. Prepare Salt
3. Prepare Water
4. Prepare Minced Pork
5. Take Chili Bean Paste
6. Get Chili Powder
7. Make ready Sichuan Peppercorn
8. Get Sugar
9. Prepare Light Soy Sauce
10. Make ready Rice Wine
11. Take Dark Vinegar
12. Get Sesame Oil
13. Make ready Chicken Stock
14. Take Cornstarch
15. Make ready Canola Oil
16. Prepare Garlic
17. Make ready Green Onion

Instructions to make Mapo Tofu:

1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
2. Fry the minced pork until golden brown color is achieved.
3. Add the garlic cook for 5 minutes
4. Add chili bean paste cook until the oil turn red.
5. Add cayenne pepper
6. Dissolve stock cubes in water. Add the stock to the pan.
7. Add tofu
8. Simmer until water is reduced.
9. Add rice wine and light soy sauce. Stir.
10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
11. Add sichuan peppercorn & dark vinegar.
12. Stir, turn off heat
13. Add sesame oil, stir.
14. Garnish with green onion
15. Serve it hot.

So that is going to wrap this up for this exceptional food mapo tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!