Simple Way to Make Speedy Potatoes beef curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potatoes beef curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potatoes beef curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Potatoes beef curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook potatoes beef curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes beef curry:

1. Prepare butter, 2 tbsp vegetable oil
2. Take lean boneless beef round steak, cut into cubes
3. Get diced onion 3 tbsps corn flour
4. Get /2tsp salt,1/4 teaspoon ground black pepper
5. Get beef broth 2 cups water
6. Make ready peeled,boiled&diced potatoes 1 cups diced carrots
7. Get tomato paste
8. Make ready ginger and garlic paste
9. Make ready fresh red chilli pepper diced
10. Prepare each of Seasonings, turmeric &curry powder

Steps to make Potatoes beef curry:

1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
2. In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
3. Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

So that is going to wrap it up for this exceptional food potatoes beef curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!