Step-by-Step Guide to Make Award-winning Aromatic beef curry # My jikoni challenge#

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aromatic beef curry # my jikoni challenge#. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aromatic beef curry # My jikoni challenge# is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Aromatic beef curry # My jikoni challenge# is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook aromatic beef curry # my jikoni challenge# using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic beef curry # My jikoni challenge#:

1. Get veg oil
2. Make ready braising steak, diced
3. Make ready medium onion, diced
4. Take About 2 cups tomatoes chopped
5. Make ready natural yoghurt
6. Take wholes
7. Take cardamom whole
8. Take garlic cloves, chopped
9. Take ground cumin
10. Get ground coriander
11. Prepare ground black pepper
12. Prepare chilli powder
13. Get ground ginger
14. Get ground cinnamon
15. Take vinegar
16. Prepare Punch of sugar
17. Make ready Salt

Instructions to make Aromatic beef curry # My jikoni challenge#:

1. Heat pot on medium heat, add oil fry meat until lightly browned on all sides then remove from pot, cover and set aside.
2. Add onion and garlic to the pot and fry on low heat till soft
3. Turn up heat slightly, add spices fry for 1 min - they should start to smell aromatic without burning.
4. Return beef to the pot, add tomatoes and bring to boil.
5. Take pan off heat, add yoghurt and vinegar, then season to taste with salt and sugar.
6. Return pot to the heat bring back to boil and simmer covered for 1.5hours until meat is tender.
7. Serve as desired.

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