Recipe of Super Quick Homemade Easy Heavy Cream-free Strawberry No-Bake Cheesecake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy heavy cream-free strawberry no-bake cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Heavy Cream-free Strawberry No-Bake Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Get 10 medium Strawberries
2. Prepare 200 grams ☆Cream cheese
3. Take 200 grams ☆Plain yogurt
4. Get 80 grams ☆Sugar
5. Prepare 1 tbsp ☆Lemon juice
6. Get 10 grams Gelatin leaf or powder
7. Get 2 tbsp Water (for dissolving the gelatin)
8. Take Crust:
9. Get 100 grams Biscuits
10. Make ready 50 grams Butter

Instructions to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.

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