Step-by-Step Guide to Prepare Homemade Filipino beef curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, filipino beef curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Filipino beef curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Filipino beef curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have filipino beef curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino beef curry:

1. Take beef brisket, cut into large cubes
2. Make ready Greek yogurt
3. Make ready garlic, chopped
4. Make ready large onion, chopped
5. Take thumb-sized nub ginger, cut into small matchsticks
6. Prepare heap tbsp curry powder
7. Take smoked paprika
8. Prepare can coconut milk
9. Make ready palm sugar
10. Prepare bay leaves
11. Prepare large waxy potatoes, peeled and cut into 3 cm chunks

Instructions to make Filipino beef curry:

1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

So that’s going to wrap this up with this special food filipino beef curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!