Easiest Way to Prepare Quick Low Calorie No-Bake Cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, low calorie no-bake cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Calorie No-Bake Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Low Calorie No-Bake Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low calorie no-bake cheesecake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Low Calorie No-Bake Cheesecake:

1. Take 200 ml Heavy cream (non-dairy)
2. Take 1 tbsp PAL Sweet (aspartame)
3. Prepare 1 tsp Lemon juice
4. Prepare 200 ml Yogurt
5. Make ready 1 1/2 tbsp Gelatin
6. Get 3 tbsp Water
7. Make ready Boiled Apples
8. Get 1/2 Apple

Instructions to make Low Calorie No-Bake Cheesecake:

1. Peel the apple and divide into quarters. Place into a heat-resistant container and cover with plastic wrap. Microwave for 2 minutes at 600 W.
2. Once cooled, dice into 1 cm cubes.
3. Soak the gelatin in 3 tablespoons of water.
4. Place the heavy cream, PAL sweet, and lemon juice into a bowl. Whip with a whisk.
5. It will harden quite quickly.
6. Add the yogurt and continue whipping.
7. Microwave the gelatin from Step 3 until it begins to boil and dissolve. Remove from the microwave immediately and add to Step 6. Quickly mix it together.
8. Mix in the chopped apples.
9. Pour Step 8 into the pan. Make sure you pour it so that the apples are dispersed as evenly as possible.
10. Place into the refrigerator and chill. Once it hardens, it's done. Remove from the pan and cut into pieces. Serve.

So that’s going to wrap it up with this exceptional food low calorie no-bake cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!