Easiest Way to Make Super Quick Homemade Sw beef and potato massaman curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sw beef and potato massaman curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sw beef and potato massaman curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sw beef and potato massaman curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sw beef and potato massaman curry:

1. Prepare lean stewing beef cubed
2. Prepare onion fine sliced
3. Make ready kaffir lime leaves
4. Prepare massa man curry paste
5. Prepare tarrimand paste
6. Prepare light coconut milk
7. Take I tsp fish sauce
8. Make ready cinnamon
9. Prepare kilo of new potatoes
10. Make ready small bag of baby spinach
11. Take stock pot
12. Take water

Instructions to make Sw beef and potato massaman curry:

1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
2. Add stewing beef and brown
3. Add onions and soften
4. Add tarrimand paste and kaffir lime leaves and fish sauce
5. Add stock pot and water and coconut milk and stir
6. Add potatoes and spinach and cinnamon stick
7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
8. Serve with rice
9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use

So that’s going to wrap it up for this special food sw beef and potato massaman curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!