Recipe of Award-winning 2.5 Minute Cheesecake in the Microwave

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 2.5 minute cheesecake in the microwave. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

2.5 Minute Cheesecake in the Microwave is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 2.5 Minute Cheesecake in the Microwave is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have 2.5 minute cheesecake in the microwave using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 2.5 Minute Cheesecake in the Microwave:

1. Get 100 grams Cream cheese
2. Prepare 3 tbsp Sugar
3. Take 100 ml Heavy cream
4. Make ready 1 Egg
5. Get 1 tbsp Cake flour
6. Prepare 1 tbsp Lemon juice

Instructions to make 2.5 Minute Cheesecake in the Microwave:

1. Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
2. Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
3. Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
4. Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
5. Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
6. It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware.

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