Simple Way to Make Perfect Easy beef Massaman curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy beef massaman curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat , potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.

Easy beef Massaman curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy beef Massaman curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy beef Massaman curry:

1. Take diced beef
2. Take coconut milk
3. Prepare red curry paste
4. Make ready ground cumin
5. Take ground coriander
6. Take ground nutmeg
7. Get white pepper
8. Take ground clove
9. Prepare ground cinnamon
10. Make ready cardamom pod (crushed)
11. Prepare Star Anise
12. Make ready sugar
13. Get fish sauce
14. Prepare Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
15. Take peanuts or crunchy peanut butter
16. Prepare cherry Tomatoes
17. Get potatoes peel and cut to pieces
18. Make ready onion
19. Take vegetable oil

As far as Thai curries go massaman curry is probably one of the most approachable. But this is easy beef massaman curry. Never said it was authentic from scratch beef massaman curry. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes.

Steps to make Easy beef Massaman curry:

1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
9. Now it’s ready to be served.

Never said it was authentic from scratch beef massaman curry. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes. The sauce is rich in flavour and the beef falls apart beautifully. The main ingredients of a Massaman curry include your meat, along with coconut milk, onion, peanuts, potatoes, palm sugar, tamarind sauce and a range of. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth.

So that’s going to wrap this up with this exceptional food easy beef massaman curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!