How to Prepare Homemade Punjabi Beef And Spinach Curry #mycookbook

![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, punjabi beef and spinach curry

#mycookbook. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Punjabi Beef And Spinach Curry

#mycookbook is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Take Diced Beef
2. Take Diced Onions
3. Take Garlic paste
4. Prepare Ginger paste
5. Prepare green chillies
6. Get Spinach
7. Make ready Plain Yogurt
8. Get chopped tomatoes (fresh or tinned)
9. Make ready red chilli powder(optional)
10. Get cinnamon stick
11. Take black cardamom
12. Make ready cloves
13. Take bay leaves
14. Make ready cumin seeds
15. Take coriander powder
16. Make ready Tumeric
17. Get cumin powder
18. Make ready Garam Masala
19. Get Oil
20. Prepare water
21. Get Salt
22. Take Dry mango powder
23. Make ready Chopped coriander for garnish
24. Make ready cream as desired (garnish)

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

So that is going to wrap this up with this exceptional food punjabi beef and spinach curry

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