Simple Way to Prepare Speedy Beef Keema Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef keema curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Keema Curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Keema Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Keema Curry:

1. Get Olive oil
2. Take large brown onion, finely diced
3. Get garlic cloves, finely diced
4. Make ready coconut milk
5. Make ready chopped tomatoes
6. Get turmeric
7. Make ready grated fresh ginger
8. Prepare tomato paste
9. Make ready curry powder (not heaped)
10. Make ready frozen peas
11. Prepare freshly chopped coriander, plus extra for garnish
12. Get mince beef
13. Get garam masala
14. Make ready medium potatoes, peeled and cut into quarters
15. Take Freshly ground black pepper
16. Make ready Salt

Instructions to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that is going to wrap this up with this exceptional food beef keema curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!