Steps to Prepare Speedy GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Prepare beef ribs
2. Take oil for saute
3. Prepare cloves
4. Get cinnamon stick
5. Get lemon grass bruised
6. Prepare . 250 ml coconut milk
7. Get tamarind juice
8. Take Ground Spices:
9. Make ready small shallot
10. Prepare garlic
11. Make ready red chillies (spicy level deepen on your spicy level)
12. Get coriander powder
13. Prepare cumin
14. Get turmeric powder or 2 cm fresh turmeric
15. Make ready fresh ginger
16. Prepare salt
17. Prepare Sugar (optional)

Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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