Recipe of Jamie Oliver Strawberry Cheesecake

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, strawberry cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Strawberry Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry cheesecake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheesecake:

1. Get 1 1/4 cup graham cracker crumbs
2. Get 1/4 cup white sugar
3. Make ready 2 tsp cinnamon
4. Prepare 1/3 cup butter, melted
5. Prepare 20 oz frozen strawberries thawed and drained
6. Get 1 tbsp cornstarch
7. Get 16 oz cream cheese, softened
8. Make ready 1 can (14 oz) sweetened condensed milk
9. Make ready 1/4 cup lemon juice
10. Prepare 1/2 tsp vanilla extract
11. Take 3 eggs

Steps to make Strawberry Cheesecake:

1. Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
2. Preheat oven to 300°F (150 C)
3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
6. Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
7. Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.

So that is going to wrap it up with this exceptional food strawberry cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!