How to Prepare Quick Szechuan Prawns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, szechuan prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Prawns is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Szechuan Prawns is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook szechuan prawns using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Szechuan Prawns:

1. Make ready 500 g peeled and deveined prawns
2. Prepare 2 tsp Sichuan peppercorns
3. Prepare 5 spring onions, chopped (i didn't have any)
4. Get 1 cup plain flour
5. Make ready Vegetable oil for shallow frying
6. Get 6 garlic cloves, cut into thin strips
7. Prepare 5 cm ginger, peeled and sliced into thin strips
8. Make ready 1-2 red chillies, julienned, optional
9. Make ready Marinade
10. Take 2 tbsp light soy sauce
11. Prepare 1 tsp sesame oil
12. Prepare Stir-fry sauce
13. Get 2 tbsp light soy sauce
14. Get 2 tbsp rice vinegar
15. Make ready 1 tsp sugar
16. Take 2 tbsp sriracha sauce

Instructions to make Szechuan Prawns:

1. Combine the prawns with the marinade ingredients. Set aside.
2. Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
3. In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
4. Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.

So that is going to wrap this up for this exceptional food szechuan prawns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!