How to Make Jamie Oliver Shawarma Pockets (Middle Eastern style)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shawarma pockets (middle eastern style). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shawarma Pockets (Middle Eastern style) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shawarma Pockets (Middle Eastern style) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shawarma pockets (middle eastern style) using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shawarma Pockets (Middle Eastern style):

1. Take For chicken:
2. Prepare thin chicken fillets
3. Get red chilli powder
4. Make ready hung/greek yogurt
5. Make ready cream
6. Make ready Salt to taste
7. Make ready black pepper powder
8. Take sumac powder
9. Get fresh lemon juice
10. Take ground all spic mix
11. Take For grilling:
12. Prepare extra virgin olive oil
13. Take For garlic sauce:
14. Get hung/greek yogurt
15. Prepare garlic mayonnaise (or add freshly crushed garlic + mayonnaise)
16. Prepare lemon juice
17. Make ready For salad:
18. Prepare onion thinly sliced
19. Get finely chopped fresh coriander
20. Take tomato finely chopped
21. Get sumac powder
22. Make ready Salt and pepper to taste
23. Take extra virgin olive oil
24. Prepare For Hummus: (see recipe)
25. Prepare For assembling:
26. Take Fries
27. Make ready Pita bread/ homemade flat bread
28. Get Jalapeño and olives (optional)
29. Prepare Coal for smoke

Steps to make Shawarma Pockets (Middle Eastern style):

1. Marinate the chicken with all ingredients of marinade and refrigerate for at least 1 hour or for overnight.
2. In a bowl mix all the ingredients of salad and keep aside.
3. Prepare your sauce as well. I had leftover raita yogurt so I used it.. 😉
4. Prepare the hummus and fries. I had some leftover hummus so I used it, you can skip it too. - (see recipe)
5. Grill the chicken, 7-8 mins each side. Cut into thin slices. Give a smoke of coal if you like. 1. Grill the pitas.
6. Assembling: Make pockets in the pitas and fill with hummus, sauce, chicken pieces, salad, jalapeños and olives.
7. Serve with fries and hummus and enjoy!!

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