Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese beef curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Beef Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Beef Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Beef Curry:
- Take beef cube
- Prepare potato (dice)
- Get carrot (dice)
- Take yellow onion (thin stripes)
- Make ready apple (grated)
- Get Japanese Curry Sauce mix (92 g)
- Take Tomato ketchup
- Take Worcestershire sauce
- Make ready Salt
- Get Sugar
- Get Cooking oil
- Get Water
Steps to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
So that is going to wrap it up for this exceptional food japanese beef curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
