22/01/2021 16:07

Easiest Way to Make Jamie Oliver Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

by Charlie Hicks

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)
Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tahu merah masak pedas (spicy red tofu in seasoning). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tahu merah masak pedas (spicy red tofu in seasoning) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Take 10 pieces medium size tofu cut in half, fried
  2. Prepare 2 bay leaves
  3. Get 3 kaffir lime leaves
  4. Prepare 2 lemon grass, bruised
  5. Take 1/2 teaspoon salt
  6. Get 1/2 teaspoon peppercorns
  7. Make ready 1/2 teaspoon stock powder
  8. Make ready 1 teaspoon brown sugar
  9. Get 2 tablespoon sweet soy sauce
  10. Prepare 400 ml water
  11. Take 2-3 tablespoon oil for sauted
  12. Take Spices (ground) :
  13. Take 1 teaspoon coriander
  14. Take 4 cloves garlic
  15. Prepare 5 small shallot
  16. Get 2 cm ginger
  17. Prepare 1 tomatoes
  18. Take 1 cm turmeric
  19. Get 7 large red chillies
  20. Prepare 13 bird's eye chilli
Instructions to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling.
  2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary.
  3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like.

So that’s going to wrap it up with this special food tahu merah masak pedas (spicy red tofu in seasoning) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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