Steps to Make Award-winning SUP IGA SAPI (Beef Ribs Clear Sup)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Prepare 750 gram beef ribs with the bone
2. Take 2 . 500 ml water for boiling
3. Prepare 3 cm gingger, bruised
4. Prepare 1 tablespoon salt
5. Prepare 3 tablespoon cooking oil, for sauteed
6. Make ready 4 cm cinnamon stick
7. Take 5 clove
8. Make ready 200 gram tomatoe, cut according to taste
9. Take 2 spring onions, sliced about 2 cm
10. Make ready Spices and Ground:
11. Prepare 80 gram shallots
12. Make ready 3-4 clove garlic
13. Take 1 teaspoon peppercorns
14. Get 1 teaspoon salt
15. Take For garnish:
16. Prepare Fried shallots
17. Prepare Chinese parsley, thinly sliced
18. Make ready Chilli sambal
19. Take Crackers
20. Take And sweet soy sauce

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

So that is going to wrap it up with this special food sup iga sapi (beef ribs clear sup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!