Easiest Way to Prepare Perfect Lemon Cheesecake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lemon Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cheesecake:

1. Take Crust
2. Prepare 2 1/4 cup Graham crackers crumbs
3. Make ready 1/4 cup sugar
4. Make ready 6 tbsp melted butter
5. Get Filling
6. Take 3 packages cream cheese
7. Get 3 eggs
8. Make ready 1 1/4 cup sugar
9. Take 3 tbsp lemon juice
10. Get 1 tsp vanilla extract
11. Get 1 tsp grinded lemon rind
12. Take Sour cream topping
13. Take 1 pints sour cream
14. Get 3 tbsp sugar
15. Take 1 tbsp vanilla extract
16. Take Glaze
17. Prepare 1/2 cup sugar
18. Get 1 tbsp cornstarch
19. Make ready 1/2 cup water
20. Prepare 2 tbsp lemon juice

Instructions to make Lemon Cheesecake:

1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
2. Beat cream cheese with electric mixer at high speed until completely smooth.
3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
4. Pour into cooled crust and bake at 350°F for 35 minutes.
5. Blend sour cream, sugar and vanilla extract.
6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.

So that’s going to wrap this up with this special food lemon cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!