How to Prepare Favorite White Hokkien Mee with River Prawn Top SichuanPepper

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white hokkien mee with river prawn top sichuanpepper. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

White Hokkien Mee with River Prawn Top SichuanPepper is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. White Hokkien Mee with River Prawn Top SichuanPepper is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Make ready 1 River Prawn
2. Prepare 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
3. Make ready 4 tbsp oil
4. Prepare 2 bottle Essence Of Chicken
5. Take 1 cup water with 1 tsp Anchovies granules)
6. Take 3 bowl yellow noodle
7. Get 3 bowl Choy sum
8. Get 3 tbsp fish sauce
9. Make ready 1 tsp white pepper
10. Make ready sichuan peppercorns
11. Make ready 1 tbsp Sichuan peppercorns
12. Get Dash salt

Instructions to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..

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