Recipe of Favorite Quick Cherry Cheesecake Bites

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick cherry cheesecake bites. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Cherry Cheesecake Bites is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Quick Cherry Cheesecake Bites is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick cherry cheesecake bites using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Cherry Cheesecake Bites:

1. Take 2 cup Pretzels
2. Prepare 1 cup Unsalted Butter (melted)
3. Make ready 16 oz Light Cream Cheese
4. Take 1 cup Water (boiling)
5. Prepare 1 envelope Gelatin
6. Get 3/4 cup Granulated Sugar
7. Make ready 1/2 Lemon (juiced)
8. Make ready 1 Lemon (zested)
9. Make ready 21 oz Cherry Pie Filling

Steps to make Quick Cherry Cheesecake Bites:

1. Preheat oven to 350°F.
2. In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
3. Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
4. While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
5. When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
6. Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.

So that is going to wrap it up for this exceptional food quick cherry cheesecake bites recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!