Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peshawari style mutton qorma with irani nan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peshawari Style Mutton Qorma with Irani Nan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Peshawari Style Mutton Qorma with Irani Nan is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peshawari style mutton qorma with irani nan using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peshawari Style Mutton Qorma with Irani Nan:
- Get 1 kg Mutton
- Take 250 gram yogurt
- Take 2 large fried onion nikal ky thnda kr ly
- Get half cup Oil
- Get 1 glass Water
- Take 2 tbspoon lehsan adrak paste
- Prepare 1 tbspoon red chilli powder
- Make ready Salt
- Get 1 teaspoon zeera powder
- Prepare 1 teaspoon coriander powder
- Make ready Half teaspoon haldi
- Get 1/4 teaspoon jaifil powder
- Get 1/4 teaspoon javetry powder
- Take 1 Sabz mirch Slices may
- Get Some chilli flakes
Steps to make Peshawari Style Mutton Qorma with Irani Nan:
- Oil may lehsn adrak fry kry
- Ab gosht add kry or 10 mint bhoony
- Ab sary spices add kry 10 mint bhoony
- Ab 1 glass pani daly or 40 mint medium to low flame py paky
- Jasy hi gosht gul jaye dahi or fry payaz ka paste bna kr add kr dain Or 10 sy 15 mint medium to low flame py dum dain jab tak oil separate n ho jy
- End py chilli flakes or sabz mirch add kry irani nan ky sath enjoy kry…
So that’s going to wrap it up for this special food peshawari style mutton qorma with irani nan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
