Recipe of Quick Mini cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mini cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini cheesecake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini cheesecake:

1. Get 3 oz Crackers
2. Get 2 tsp melted butter
3. Make ready 9 oz cream cheese
4. Get 2/3 cup granulated sugar
5. Make ready 1/2 tsp cornstarch
6. Make ready 1 tbsp fresh lemon juice
7. Take 1/2 tsp vanilla extract
8. Take 2 eggs

Steps to make Mini cheesecake:

1. Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
2. Mix the crumbs with the melted butter.
3. Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
4. In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
5. Then add the eggs one by one and keep mixing for about one minute
6. Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
7. Then put it on the oven for like 20 minutes or until the mixture rises.
8. After you take it out , let it cool on a cooling rack
9. After it had cooled down put it in the refrigerator for two hours or over night.
10. Finally decorate with whipped cream and strawberry jam
11. AND ENJOY! !!!

So that’s going to wrap this up for this exceptional food mini cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!