Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesecake shots. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesecake shots is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesecake shots is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cheesecake shots using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesecake shots:
- Prepare 250 grams phillidelphia cream cheese
- Take 400 ml condensed milk
- Make ready 2 tbsp lemon rind
- Take 1/3 cup fresh lemon juice
- Prepare 250 grams granita biscuits
- Get 125 grams butter
- Get 600 ml thickened cream
Instructions to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
So that’s going to wrap it up for this exceptional food cheesecake shots recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
