Easiest Way to Make Homemade Bhuna mutton with nan

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bhuna mutton with nan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bhuna mutton with nan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bhuna mutton with nan is something which I’ve loved my entire life.

Bhuna Gosht is one of the most popular Indian mutton dishes and its time consuming. Bhuna is a style of cooking where you. Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka. It is cooked with fried onions and tomato paste plus various aromatic.

To get started with this recipe, we have to first prepare a few components. You can have bhuna mutton with nan using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bhuna mutton with nan:

1. Get 1/2 kg mutton with bones
2. Take 1 cup chopped onion
3. Get 4 big chopped tomatoes
4. Take 1 cup oil
5. Make ready 1 tbsp ginger garlic paste
6. Get 1 tsp whole zeera
7. Prepare 1 tbsp red chilli powder
8. Take 1 tbsp coriander powder
9. Get 1 tbsp salt
10. Get 1 tsp turmeric powder
11. Prepare 1/2 tsp garam masala powder
12. Prepare 2 glass water
13. Take 1 tbsp coriander leaves
14. Prepare 1 tbsp mint leaves
15. Take 2-3 big green chilies
16. Prepare 1 tbsp julienne ginger

A sumptuous dinner party recipe that will be loved by your guests. Cook for festivals like Eid and Diwali or other special occasions and serve with Paratha. Bhuna Gosht Mutton masala is a popular and exotic Indian recipe. In this dish the curry is so thick that it coats all the pieces of mutton.

Instructions to make Bhuna mutton with nan:

1. Take a pot put mutton and water cover with lid and birng it to boil
2. When meat becomes tender dry all water
3. Now take another pot put oil in it
4. Than add zeera and onion in it and fry it
5. Now add boiled mutton and ginger garlic paste in it
6. Bhunofy well than add chopped tomatoes and bhunofy more
7. Now add all dried spices and bhunofy well
8. When oil separates cover with lid on slow flame
9. No need of water to add as tomatoes release its water
10. When mutton fully cooked and oil separates sprinkle dhania podina adrak and chillies
11. Serve with garam garam nan

Bhuna Gosht Mutton masala is a popular and exotic Indian recipe. In this dish the curry is so thick that it coats all the pieces of mutton. It is a time consuming dish but the taste of this dish makes all the effort worthwhile. Learn how to make mutton bhuna gosht masala. Bhuna gosht, a finger licking mutton delicacy using lamb which is nicely roasted until a thick roasted gravy is obtained.

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