How to Prepare Ultimate Cotton Cheesecake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cotton cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cotton Cheesecake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cotton Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cotton cheesecake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cotton Cheesecake:

1. Make ready cheese mixture
2. Prepare 7 slice cheese (around 125 gm or 1 cup and a half)
3. Make ready 75 grams unsalted butter
4. Prepare 200 ml milk or evaporated milk
5. Take meringue
6. Get 5 large egg whites
7. Prepare 75 grams castor sugar
8. Prepare 1/2 tsp cream of tartar
9. Get others
10. Take 1 tbsp lemon juice
11. Take 75 grams self raising flour
12. Make ready 5 large egg yolks

Steps to make Cotton Cheesecake:

1. Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
2. In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
3. In another large bowl, beat egg yolk until thick and light.
4. Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
5. Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
6. Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
7. Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!

So that’s going to wrap this up for this exceptional food cotton cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!