Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato pasta sauce takikomi gohan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Pasta Sauce Takikomi Gohan is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato Pasta Sauce Takikomi Gohan is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato pasta sauce takikomi gohan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Pasta Sauce Takikomi Gohan:
- Make ready 2 cups Japanese Short Grain Rice *180ml cup
- Get 360 ml Chicken OR Vegetable Stock *Note: Depending on the type of rice, you might need less
- Get 1 cup Tomato Pasta Sauce
- Take Salt *You possible don’t need salt if the stock is salty
- Take Freshly Cracked Pepper
- Prepare 1 tablespoon Parsley *finely chopped
Instructions to make Tomato Pasta Sauce Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Stock (OR Water). Pour the ‘Tomato Pasta Sauce’ over and gently stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with the chopped Parsley.
So that’s going to wrap this up with this special food tomato pasta sauce takikomi gohan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
