How to Make Favorite White Chocolate Raspberry Cheesecake w/ Oreo Crust

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, white chocolate raspberry cheesecake w/ oreo crust. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Raspberry Cheesecake w/ Oreo Crust is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. White Chocolate Raspberry Cheesecake w/ Oreo Crust is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have white chocolate raspberry cheesecake w/ oreo crust using 17 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Raspberry Cheesecake w/ Oreo Crust:

1. Take CRUST ⬇️(using a SPRING FORM PAN)
2. Take 1 Box Oreos
3. Make ready 1/3 cup Butter
4. Prepare FOR RASPBERRY SAUCE ⬇️
5. Make ready 10 oz fresh raspberries
6. Make ready 1/3 cup sugar
7. Make ready 2 tablespoons lemon juice
8. Prepare FILLING⬇️
9. Prepare 4-8 oz cream cheese (room temp)
10. Prepare 1/4 cup sugar
11. Make ready 1/2 cup sour cream (room temp)
12. Get 2 teaspoon vanilla extract
13. Get 5 eggs (room temp)
14. Take 4 oz Shaved white chocolate (optional)
15. Prepare FOR GARNISH⬇️ (optional )
16. Take 1 cup heavy whipping cream
17. Prepare 1/2 cup powdered sugar

Instructions to make White Chocolate Raspberry Cheesecake w/ Oreo Crust:

1. Preheat oven to 475°F. - 5 mins before completing the filling , fill oven safe skillet with 1/2 inch of water. This is for the water bath
2. Remove filling from Oreos then crush the Oreos in blender for fine consistency.
3. Add melted butter to Oreos. - Press down Oreos on a lined spring form pan with hand or glass.
4. Freeze until filling is complete
5. Add most of raspberries to a saucepan (saving a few for garnish) and stir with sugar and lemon juice until raspberries break down
6. Strain raspberries. Set Aside to cool.
7. Add water bath to oven
8. Add cream cheese, sugar, sour cream
9. Blend until smooth
10. Add eggs one at a time. Incorporate egg completely before adding the next
11. Add vanilla
12. Remove crust from freezer and sprinkle white chocolate at the bottom before adding filling
13. Add SOME filling, then add SOME raspberry sauce. Use knife to swirl around.
14. Add more filling then add more raspberry sauce. Swirl with knife.
15. Repeat until you fill your pan
16. Place foil under your pan to be sure water doesn't leak through during water bath
17. Bake on 475°F for 10 mins
18. Bring temperature down to 375°F and continue baking for 5 mins
19. Remove from water bath after 5 mins
20. Bake until LIGHTLY browned. Turn off oven and let cheesecake sit for 1 hour then remove
21. Wrap with plastic then refrigerate 5 hours
22. Remove plastic then Garnish😉

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