Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rough tough conchigliette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rough Tough CONCHIGLIETTE is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rough Tough CONCHIGLIETTE is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rough tough conchigliette using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rough Tough CONCHIGLIETTE:
- Prepare 1 1/2 cup Any Pasta
- Take Veggies of your choice
- Prepare Salt,pepper,chilli flakes,oregano
- Prepare Tomato and mustard sauce
- Prepare 1 cup milk
- Make ready 1 tbsp Cream cheese
- Take Cheese -Slice
- Get Oil
Instructions to make Rough Tough CONCHIGLIETTE:
- Boil the pasta…add a drop of olive oil and a pinch of salt
- Cut vegetables of your choice
- Now sauté it in olive oil
- Now add milk and other sauces
- Give it a boil and add pasta now shift it in a baking bowl,spread cheese on it and bake it for 15 minutes on 180 degree C…
So that’s going to wrap this up for this special food rough tough conchigliette recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
