How to Prepare Perfect Mac and cheese with smoked beef and veggies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mac and cheese with smoked beef and veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mac and cheese with smoked beef and veggies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mac and cheese with smoked beef and veggies is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

1. Get elbow pasta
2. Get milk in room temperature
3. Prepare cup frozen green peas
4. Make ready cup frozen corn kernels
5. Take red or orange bell pepper
6. Get smoked beef
7. Make ready quick melt tasty cheddar cheese, grated
8. Prepare grated mozzarella cheese
9. Take italian herb seasoning
10. Make ready Salt
11. Make ready Olive oil
12. Make ready Black pepper

Instructions to make Mac and cheese with smoked beef and veggies:

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

So that is going to wrap it up for this special food mac and cheese with smoked beef and veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!