Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kidney beans in pasta sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kidney beans in pasta sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kidney beans in pasta sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kidney beans in pasta sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kidney beans in pasta sauce:
- Prepare 1 can red kidney beans
- Take 1 onion chopped fine
- Make ready 1 cup tomato puree
- Get 1 tsp ginger garlic paste
- Prepare 1 tbsp coriander powder
- Make ready Chilli powder, pepper and salt as per your taste
- Get Juice of 1 lime
- Get 1/2 cup water
- Prepare 2 tbsp olive oil
- Take Handful chopped coriander for garnish
Steps to make Kidney beans in pasta sauce:
- In a hot deep bottom pan add oil and onions, cook until translucent, now add ginger garlic paste stir add cook for 2 minutes add coriander, salt, pepper and chilli powder and mix well, add tomato puree and cook for 4 minutes
- Now add kidney beans stir in water, cover and let it cook for 15 minutes on medium heat. Turn heat off, rest for 10 minutes mix in lime juice garnish with coriander before serving
- Serve with plain steamed rice and a dollop of yogurt, or with penne pasta or potato dumplings
So that is going to wrap it up with this exceptional food kidney beans in pasta sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
