Simple Way to Make Super Quick Homemade Mac and cheese with smoked beef and veggies

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mac and cheese with smoked beef and veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mac and cheese with smoked beef and veggies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mac and cheese with smoked beef and veggies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

1. Make ready 400 grams elbow pasta
2. Take 2 cup milk in room temperature
3. Take Half cup frozen green peas
4. Prepare Half cup frozen corn kernels
5. Prepare 1 red or orange bell pepper
6. Make ready 225 grams smoked beef
7. Prepare 200 grams quick melt tasty cheddar cheese, grated
8. Prepare 250 gram grated mozzarella cheese
9. Prepare 1 Tea spoon italian herb seasoning
10. Get Salt
11. Prepare Olive oil
12. Prepare Black pepper

Steps to make Mac and cheese with smoked beef and veggies:

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

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