Easiest Way to Make Award-winning Mousaka with bechamel sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mousaka with bechamel sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mousaka with bechamel sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mousaka with bechamel sauce is something that I have loved my entire life.

The creamy béchamel sauce is the most essential part for a traditional Greek moussaka recipe and probably the trickiest part too. To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring. Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor layers of potatoes, eggplants, meat and bechamel sauce.

To get started with this recipe, we have to prepare a few components. You can have mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mousaka with bechamel sauce:

1. Make ready 1.5 cups rice, cooked with salt and turmeric and cardimom
2. Take 500 g mince beef
3. Prepare 1 onion minced
4. Take 2 garlic cloves minced
5. Get 1 green pepper chopped
6. Take Potatoes cubed and fried
7. Make ready Aubergine cubed and fried
8. Get Tomato paste
9. Prepare 1 cup pasta sauce
10. Make ready Salt, pepper, turmeric, cumin, curry
11. Prepare Mozzarella cheese
12. Get Parsley for decoration
13. Make ready Bechamel sauce
14. Prepare 2 cups milk
15. Take 1 cup cream
16. Make ready 3 spoons flour
17. Get 25 g butter
18. Prepare Salt, pepper, turmeric

A healthy twist on the famous Greek Beef and Eggplant Casserole. Moussaka is an eggplant casserole of various preparations and presentations. Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. Then, there's the Bechamel sauce which should be thick but never lumpy.

Steps to make Mousaka with bechamel sauce:

1. Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
2. Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
3. Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
4. Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.

Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. Then, there's the Bechamel sauce which should be thick but never lumpy. For best results, remember that each component of the moussaka must be sufficiently seasoned. If, however, you plan to use plenty of Parmesan, you may want to underseason the. Make our easy moussaka for an instant crowd pleaser.

So that’s going to wrap it up for this exceptional food mousaka with bechamel sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!