Simple Way to Make Super Quick Homemade Pasta Puttanesca

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta puttanesca. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta Puttanesca is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pasta Puttanesca is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pasta puttanesca using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta Puttanesca:

1. Take Pasta
2. Make ready 2 cups flour
3. Get 5 egg yolks
4. Make ready Sauce
5. Prepare to taste Salt
6. Make ready 3 tablespoons olive oil
7. Get 5 cloves garlic, lightly mashed and peeled
8. Make ready 3 or more anchovy fillets
9. Get 1 (28 ounce) can whole plum tomatoes
10. Take to taste Freshly ground black pepper
11. Take 1/2 cup pitted black olives
12. Prepare 2 tablespoons capers
13. Get to taste Crushed red pepper flakes
14. Prepare Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish

Steps to make Pasta Puttanesca:

1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
2. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
3. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.

So that’s going to wrap this up for this exceptional food pasta puttanesca recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!