09/09/2020 17:43

How to Make Perfect Mini cheesecake

by Ruth Wilson

Mini cheesecake
Mini cheesecake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mini cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mini cheesecake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mini cheesecake:
  1. Prepare 3 oz Crackers
  2. Make ready 2 tsp melted butter
  3. Get 9 oz cream cheese
  4. Make ready 2/3 cup granulated sugar
  5. Make ready 1/2 tsp cornstarch
  6. Take 1 tbsp fresh lemon juice
  7. Prepare 1/2 tsp vanilla extract
  8. Take 2 eggs
Instructions to make Mini cheesecake:
  1. Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
  2. Mix the crumbs with the melted butter.
  3. Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
  4. In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
  5. Then add the eggs one by one and keep mixing for about one minute
  6. Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
  7. Then put it on the oven for like 20 minutes or until the mixture rises.
  8. After you take it out , let it cool on a cooling rack
  9. After it had cooled down put it in the refrigerator for two hours or over night.
  10. Finally decorate with whipped cream and strawberry jam
  11. AND ENJOY! !!!

So that is going to wrap this up for this special food mini cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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