How to Make Homemade Pick-Me-Up No Bake Chocolate Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pick-me-up no bake chocolate cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pick-Me-Up No Bake Chocolate Cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pick-Me-Up No Bake Chocolate Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:

1. Make ready Crust
2. Take 180 grams crushed graham crackers
3. Prepare 1/2 cup melted butter
4. Take pinch salt
5. Take 4 tbsp cold water
6. Make ready Crunchy chocolate layer
7. Take 2 cup chocolate chips
8. Take Frosting layer
9. Get 225 grams cream cheese
10. Make ready 250 ml all purpose cream or heavy cream
11. Prepare 1 fresh lemon juice
12. Take chocolate chips

Steps to make Pick-Me-Up No Bake Chocolate Cheesecake:

1. Combine graham crackers and butter in a bowl. Add cold water.
2. Mold the graham mixture into the base of a wide container to serve as your cake's crust.
3. Place the whole bit into the freezer for 10-15 minutes.
4. While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
5. Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
6. Put the whole bit back into the freezer again and let sit for about 10 minutes.
7. While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
8. Take out the crust from the freezer and place frosting over the chocolate layer.
9. Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
10. Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!

So that is going to wrap this up with this exceptional food pick-me-up no bake chocolate cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!