Recipe of Favorite Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. Take green beans, chopped in half
2. Take aubergine, cut in bug matchstick size
3. Take Sichuan salt and pepper
4. Prepare sichuan peppers, pound in pestle and mortar
5. Prepare garlic, finely chopped
6. Get red medium size chilli, thinly sliced
7. Make ready spring onion, thinly sliced
8. Get vegetable cooking oil
9. Prepare Basic Tempura style batter
10. Take corn flour
11. Get plain flour
12. Make ready ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer)
13. Prepare salt
14. Take Some ice (optional)

Steps to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream.
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry.
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel.
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel.
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve.

So that’s going to wrap it up for this exceptional food sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!