Step-by-Step Guide to Prepare Gordon Ramsay My Spaghetti Puttanesca

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my spaghetti puttanesca. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Spaghetti Puttanesca is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Spaghetti Puttanesca is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my spaghetti puttanesca using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Spaghetti Puttanesca:

1. Get 150 g dry spaghetti,
2. Make ready 1 tin tuna in spring water, (112g), drained
3. Make ready 8 green or black olives, sliced,
4. Get 1 stick celery, chopped finely,
5. Take Half a tin (200g) Italian cherry tomatoes,
6. Make ready 1/2 an onion, chopped,
7. Get 1/2 red chilli, sliced into thin rings, (de-seeded to taste),
8. Make ready 1/2 tbsp tomato pureé paste,
9. Take 2 cloves garlic, crushed,
10. Take 2 heaped tsp capers,
11. Make ready 1 tsp dried parsley,
12. Make ready Fresh lemon juice (around 2 tbsp worth)
13. Take Sea salt and cracked pepper to season,
14. Prepare 3-4 tbsp pasta cooking water,
15. Make ready Salt for pasta water,
16. Take 1 tbsp olive oil for frying

Steps to make My Spaghetti Puttanesca:

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
2. While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir.
3. Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat.
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce.
5. Serve up whilst hot and enjoy! :)

So that’s going to wrap it up for this exceptional food my spaghetti puttanesca recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!