Steps to Prepare Perfect Baked eggs puttanesca

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs puttanesca. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked eggs puttanesca is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked eggs puttanesca is something that I have loved my whole life.

Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal. This Eggs Alla Puttanesca recipe is featured in the Breakfast Eggs feed along with many more. We'll deliver cooking, baking & drink making recipes directly to your inbox. Let's start this weekend off with spicy sauce and poached eggs… together!

To begin with this particular recipe, we must prepare a few components. You can cook baked eggs puttanesca using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked eggs puttanesca:

1. Get 6 eggs
2. Make ready 1 tin anchovies
3. Prepare 1 tin sardines
4. Take 1 yellow pepper
5. Make ready 1 onion
6. Take 1 red chilli
7. Make ready 2 cloves garlic
8. Prepare 1/2 jar black olives
9. Make ready 1 tin chopped tomatoes
10. Get 1 bunch fresh basil (chopped)

Egg replacers are suitable for all baked goods and should not affect the flavor of the finished product. Categories: Cheesy Potatoes Potato Baked Potato Mashed Potato Egg Recipes Side Dish Gluten Free. I have long been a fan of the Italian puttanesca sauce for serving with various kinds of pasta. What I've now discovered, though, is this variation.

Steps to make Baked eggs puttanesca:

1. Preheat the oven to 180c
2. Chop the pepper, onion, garlic, basil stems and chilli and cook in a pan until slightly soft. Use the oil from the anchovies for extra taste!
3. Add the tomatoes and reduce
4. Then add the anchovies, sardines and olives
5. Once the sauce is thick stir in the chopped basil. Then make holes in the sauce and break in the eggs one by one
6. Bake in the oven at 180c for 15mins. Serve and enjoy

I have long been a fan of the Italian puttanesca sauce for serving with various kinds of pasta. What I've now discovered, though, is this variation. This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano. Have you made Baked Eggs (also called Shirred Eggs and Oeufs / Eggs en Cocotte ) before?

So that is going to wrap this up for this exceptional food baked eggs puttanesca recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!