Step-by-Step Guide to Make Ultimate Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. Take 1 handful green beans, chopped in half
2. Take Half aubergine, cut in bug matchstick size
3. Prepare Sichuan salt and pepper
4. Get 4-5 sichuan peppers, pound in pestle and mortar
5. Prepare 4-5 cloves garlic, finely chopped
6. Take 2 red medium size chilli, thinly sliced
7. Make ready 2 spring onion, thinly sliced
8. Prepare 3 tbsp vegetable cooking oil
9. Take Basic Tempura style batter
10. Prepare 5 tbsp corn flour
11. Get 2 tbsp plain flour
12. Get 8-10 tbsp ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer)
13. Make ready 1 pinch salt
14. Get Some ice (optional)

Instructions to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream.
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry.
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel.
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel.
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve.

So that’s going to wrap it up with this exceptional food sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!