How to Prepare Quick Pasta Puttanesca Panzanella

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta puttanesca panzanella. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta Puttanesca Panzanella is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pasta Puttanesca Panzanella is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Puttanesca Panzanella:

1. Take 1 Teaspoon Fennel Seeds
2. Make ready 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. Take Half Large Red Onion finely chopped
4. Prepare 2-3 Cloves Garlic, finely chopped
5. Take 1 Tin chopped tomatoes
6. Get Handful mushrooms, chopped
7. Get 2-3 Handfuls Spinach
8. Get 400-500 gm pasta
9. Make ready 2-3 glugs red wine
10. Take 1 teaspoon Italian herb seasoning
11. Get 2-3 teaspoons fresh ground black pepper
12. Prepare 2-3 slices stale sour dough bread, cut into cubes

Instructions to make Pasta Puttanesca Panzanella:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that’s going to wrap this up for this exceptional food pasta puttanesca panzanella recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!