Recipe of Favorite Frittatine di Carbonara

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, frittatine di carbonara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Frittatine di Carbonara is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Frittatine di Carbonara is something which I’ve loved my entire life.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. EnriMagneFood: Frittatine di Pasta alla Carbonara. Cerca questo Pin e molto altro su Secondi contorni e sfizi di Raffaele.

To begin with this recipe, we have to first prepare a few components. You can cook frittatine di carbonara using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Frittatine di Carbonara:

1. Get 300 g Bucatini or spaghetti
2. Take 150 g guanciale or pancetta
3. Get Black pepper
4. Get 3 eggs
5. Get to taste Salt

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Italian carbonara is famously rich, combining pancetta or guanciale (cured pork jowl), egg yolks and cheese. At Holeman and Finch, Linton Hopkins adds.

Instructions to make Frittatine di Carbonara:

1. Preheat oven to 200. Fry pancetta or guanciale in a little oil. Cook pasta in salted water according to instructions. Drain 2 mins before end of cooking time
2. Add pasta to a bowl. Add pancetta and mix. Grease a muffin tray with oil. Add the pasta inside, squish down a little. Add Parmesan and black pepper. Spoon about 2-3 tablespoons of beaten egg into each
3. Bake at 200 for 5-6 mins. Enjoy 😀

Italian carbonara is famously rich, combining pancetta or guanciale (cured pork jowl), egg yolks and cheese. At Holeman and Finch, Linton Hopkins adds. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.

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